Beef Tips

Name: Beef Tips
Prep time: 15 min
Cook time: 120 min
Yield: 6
Ingredients: 3 tablespoons vegetable oil; 1 onion, chopped; 2 pounds cubed beef stew meat; 2 cups water; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (.75 ounce) packet dry brown gravy mix; 1 cup water

⏱️ Ready in 2h 15m 🥄 Prep 15 min 🔥 Cook 2h 👥 6 servings

My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 2h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 526

% Daily Value*

Total Fat 35.2g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1368mg 59%

Total Carbohydrate 7.5g 3%

Dietary Fiber 0.6g 2%

Total Sugars 2.3g

Protein 42.5g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet heat oil over high heat.

Saute the onion until almost translucent.

Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet.

Stir in garlic powder, salt and pepper.

Bring to a boil and reduce heat.

Cover and simmer for 1 1/2 to 2 hours.

Meanwhile combine the gravy mix with 1 cup water.

Mix thoroughly and stir into the meat mixture.

Bring to a boil stirring frequently until slightly thickened.