Beef Teriyaki
Beef Teriyaki is an moderately easy dinner. Made with 1 lb. top sirloin steak, about 1/2-inch thick, 1/4 c. soy sauce, 1/4 c. honey, 1/2 c. vinegar and 1 1/2 oz. apricot flavored brandy, rum or bourbon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into strips, slicing slightly diagonal from top to bottom.
Combine remaining ingredients and marinate steak for about 1 hour, turning occasionally.
Weave meat onto small skewers.
Grill about 2 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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