Beef Stroganoff with Rice and Potatoes
Beef Stroganoff With Rice And Potatoes is an moderately easy dinner. Made with 1 lb. boneless beef round, 1 tsp. paprika, dash of garlic powder, salt and pepper to taste and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut meat in small strips (cuts easier if frozen).
Sprinkle meat with seasonings.
Brown meat in heavy skillet with shortening or oil.
Stir in mushroom soup and 1 cup of beef broth.
Cover and simmer for 30 minutes or until meat is tender.
Add onions and cook 10 minutes longer.
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