Beef Stroganoff
Beef Stroganoff is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with c. minced onion, garlic, minced, c. butter, . sirloin and . flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut sirloin in thin strips about 1/4-inch thick.
Put in saucepan with just enough water to cover.
Add 1 beef bouillon cube.
Cook over heat until just done (about 10 minutes).
Drain; set aside.
Saute onion and garlic in butter over medium heat. Stir in meat and brown.
Stir in flour, pepper and mushrooms. Cook 5 minutes.
Stir in soup.
Simmer, uncovered, 10 minutes. Stir in sour cream.
Heat thoroughly.
Serve over noodles.
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