Beef Stroganoff
Beef Stroganoff is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with . butter, to 1 1/2 lb. round or sirloin steak, cut into thin slices, c. chopped onion, beef bouillon cube and c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat 10-inch skillet, uncovered, over medium heat for 2 to 3 minutes.
Melt butter in the skillet, then add steak slices and onion.
Brown about 5 minutes.
Add bouillon cube and water; cover.
Reduce heat to low and simmer 20 to 25 minutes.
Add soup, mushrooms, salt and pepper, stirring to blend.
Cover and heat 10 minutes.
Add sour cream, stirring to blend.
Heat thoroughly, but do not boil.
Serve over hot cooked egg noodles.
Makes 4 to 6 servings.
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