Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 to 3 lb. cubed steak or stew beef, cut in bite size chunks, 1 stick butter or margarine, 2 onions, chopped, 6 tbsp. worcestershire sauce and 2 (16 oz.) can tomato sauce or 2 (6 oz.) cans tomato paste with 2 c. water and 3 to 4 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Brown meat and onions in butter.
Combine all ingredients except sour cream and cook until meat is tender (1 to 2 hours).
Add sour cream; stir to mix well.
Serve warm over cooked noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment