Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1 to 1 1/4 lb. beef steak, cut in strips (3/4 x 2-inch), 1/4 c. flour, 1/2 tsp. garlic salt, 3/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge meat in flour, salts and pepper.
Reserve extra flour mixture.
Brown meat in margarine; add onions and mushrooms.
Cook until tender.
Stir in reserved flour.
Gradually add broth, Worcestershire and catsup.
Bring to boil; add sour cream.
Heat. Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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