Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 pound beef tenderloin steak or sirloin steak, cut into bite size pieces, 2 tablespoons all-purpose flour, 1 - 8 ounce carton dairy sour cream, 2 teaspoons instant beef bouillon granules and 2 tablespoons margarine or butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour and sour cream.
Stir in bouillon granules, water and pepper.
In a large skillet cook and stir meat, mushrooms, onion and garlic in margarine until meat is done and onion are tender.
Add sour cream mixture.
Cook and stir over medium heat until bubbly.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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