Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 1/2 to 3 lb. beef round steak (1/2 inch thick), instant meat tenderizer, 3 tbsp. butter or margarine, 1 onion, halved and thinly sliced and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak crosswise in 1/4-inch strips.
(To make slicing easier, you may place steak in freezer for about 30 minutes or until ice crystals begin to form.)
(If desired, slice meat very thin, then tenderizer may not be necessary.)
π· Perfect Pairings
Complete your meal with these
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