Beef Stroganoff
Beef Stroganoff is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . sirloin or flank steak, cut in thin strips, c. sliced mushrooms, medium onion, sliced, . oil and (13 1/3 oz.) can beef broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown the meat quickly in oil, then add mushrooms and onion. Cook, stirring, until the onion is tender, about 3 minutes.
Add broth, Worcestershire sauce, paprika and tomato paste.
Bring to a boil.
Stir in rice.
Cover and remove from heat.
Let stand for 5 minutes.
Stir in sour cream.
Makes 4 servings.
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