Beef Stroganoff

Cook ground meat in skillet until done.

Drain; set aside. Boil noodles until desired fluffyness; drain.

Set aside. Combine cream of mushroom soup, cream of celery soup, cream of onion soup (optional), sour cream and grated cheese in a large pot; heat to boiling.

Add drained ground meat and noodles; stir to keep from sticking.

Pour into large square baking pan.

Arrange bread pieces on top of mixture in baking pan; pour melted butter over top of bread. Bake until bread is toasted.

Let cool and serve. Yield: 10 to 12 servings.