Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. ground beef, 1 can french fried onions, 1 can mushrooms, 1 can mushroom soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef; drain.
Add can of French fried onions (less 1/2 cup) and can of mushrooms.
Put in ungreased 2 1/2 to 3 quart casserole.
Heat can of mushroom soup (undiluted) to a boil. Stir in 1/2 cup sour cream.
Pour over meat in casserole.
Top with remaining 1/2 cup French fried onions.
Cut biscuits in half and edge casserole with cut side down.
Mix egg, 1/2 cup sour cream, salt and celery seed; pour over biscuits and across top of casserole.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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