Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 2 lb. round steak (1/2-inch thick), 1 tsp. salt, 1/8 tsp. pepper, 1/2 c. chopped onion and 1 c. beef broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into thin strips; coat with flour, salt, Accent, pepper and butter.
Heat over low heat in 10-inch heavy skillet. Combine meat, onion and garlic.
Sear over medium heat on both sides.
Add broth and sherry; bring to a rapid boil.
Reduce heat, cover and simmer 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment