Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. round steak, 1/4 c. flour, 1/8 tsp. nutmeg, 2 c. hot water and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour and nutmeg.
Cut steak in small cubes, dust with flour.
Brown in small amount of oil.
Add the water, bouillon cubes and onion soup.
Cook for 1 1/2 to 2 hours over low heat. Stir from time to time.
Cook noodles according to directions; drain.
Combine noodles, sour cream and meat mixture.
π· Perfect Pairings
Complete your meal with these
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