Beef Stew with Limas

Name: Beef Stew with Limas
Ingredients: 1/3 c. butter or margarine; 1 large onion, minced; 2 lb. beef chuck, cut in 2-inch pieces; 1 lb. 3 oz. can tomatoes; 1 whole cinnamon stick; 1 tsp. salt; 1/2 tsp. pepper; 1 (10 oz.) pkg. frozen fordhook limas

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Beef Stew With Limas is an moderately easy dinner. Made with 1/3 c. butter or margarine, 1 large onion, minced, 2 lb. beef chuck, cut in 2-inch pieces, 1 lb. 3 oz. can tomatoes and 1 whole cinnamon stick, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/3 c. butter or margarine

1 large onion, minced

2 lb. beef chuck, cut in 2-inch pieces

1 lb. 3 oz. can tomatoes

1 whole cinnamon stick

1 tsp. salt

1/2 tsp. pepper

1 (10 oz.) pkg. frozen fordhook limas

👨‍🍳 Instructions

Melt butter in hot Dutch oven.

Saute onion until golden.

Add chuck and brown lightly.

Now add tomatoes, cinnamon stick, salt and pepper.

Simmer, covered, 1 1/2 hours until meat is fork-tender.

Skim off fat.

Refrigerate stew, covered.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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