Beef Stew with Dumpling
Beef Stew With Dumpling is an moderately easy dinner. Made with 1 1/2 lb. stew meat, 5 large potatoes, peeled and cut in large chunks, 6 large carrots, peeled and cut in bite size pieces, 1 large onion, chopped and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Add salt and pepper to 1 cup flour.
Toss meat until coated. Heat oil in large Dutch oven.
Add meat and brown.
Pour onion on meat and saute 5 minutes.
Cover with water and add salt, pepper and bouillon.
Bring to boil.
Simmer 2 1/2 hours until tender. Add carrots.
Cook 15 minutes.
Add potatoes; cook until tender. Mix 6 cups Bisquick with milk as directed.
Drop on simmering stew by spoonful.
Cook 20 minutes, uncovered, then 15 minutes, covered, until dumplings are set and done.
π· Perfect Pairings
Complete your meal with these
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