Beef Stew 57
Beef Stew 57 is an moderately easy dinner. Made with 1 1/2 lb. cubed, boneless beef for stew, 1 tsp. salt, dash of pepper, 1/2 tsp. sugar and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle meat with salt, pepper and sugar.
Brown well in shortening.
Add water and bouillon cubes.
Cover; simmer 1 hour or until meat is almost tender.
Add 57 sauce and remaining ingredients.
Cover; simmer 1 hour or until vegetables are tender. Stew may be thickened with flour-water mixture, if desired. Makes 6 servings (about 6 cups).
π· Perfect Pairings
Complete your meal with these
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