Beef Stew
Beef Stew is an impressive dinner. Made with 2 lb. chuck or stew meat, 2 c. hot water, 1 medium onion, sliced, 1 large bay leaf and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a 3-quart casserole, combine meat, water, sliced onion, bay leaf, salt, Worcestershire sauce, sugar, pepper, garlic powder and cloves.
Cover.
Microwave at High 5 minutes.
Reduce power to Medium and microwave 40 minutes, stirring occasionally to prevent sticking.
Remove bay leaf. Add vegetables.
Cover.
Microwave 35 to 45 minutes, or until meat and vegetables are tender.
Blend flour into water; stir into stew.
Microwave at High 3 to 4 minutes, or until bubbly, stirring once or twice.
Let stand 10 minutes.
Depending on size of vegetables, time will be longer if all ingredients are added at once.
Serves 6 to 8.
Can also be done on the stove or in slow pot.
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