Beef Stew
Beef stew is a hearty bowl of browned beef, carrots, potatoes, onions, herbs, and a deep savory gravy. Slow simmering turns inexpensive cuts tender while the vegetables absorb the rich broth.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season beef, dust lightly with flour, and brown in batches.
Cook onion and garlic, then stir in tomato paste.
Return beef with stock, thyme, bay leaf, carrots, and potatoes.
Simmer slowly until the meat is tender.
Adjust seasoning and serve hot.
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