Beef Stew
Beef Stew is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with . beef chuck, c. cooking oil, tomato sauce, c. red wine and bay leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut the meat into 1-inch squares and saute in oil with onions. Add all ingredients.
Add 1 can of tomato sauce with wine.
Bring to a quick boil and simmer, covered, for 1 1/2 hours.
Add potatoes after 1 1/2 hours.
Let it cook another 30 minutes.
The final stew mixture should be thick.
Taste it for seasoning before serving.
Makes 12 servings.
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