Beef Stew
Beef Stew is an impressive dinner. Made with 3 slices bacon, cut in small pieces, 4 tbsp. flour, 1/4 tsp. pepper, 2 lb. chuck, cut in chunks and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large pot or Dutch oven, cook bacon until light brown. Combine flour and pepper in a bowl.
Dip meat in this mixture to coat.
Brown in the bacon fat, turning often.
Add a little vegetable oil, if necessary.
Add onion and garlic; cook until brown.
Add tomato sauce, broth, bay leaf and thyme.
Cover and cook slowly for about 1 1/2 hours.
Add carrots, celery and potatoes; cook, covered, another 1/2 hour or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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