Beef Stew
Beef Stew is an moderately easy dinner. Made with 3 tbsp. flour, 1 1/2 lb. stew beef, cubed, 2 tbsp. cooking oil, 1/2 c. chopped onions and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat meat with flour and 1 teaspoon salt.
Brown meat in hot oil.
Add onions, garlic and thyme.
Stir in V-8 juice, bouillon, hot sauce and 1 cup water.
Bring to a boil.
Simmer 1 1/4 hours or until meat is tender.
Add vegetables and simmer for 30 minutes more.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment