Beef Stew
Beef Stew is an impressive dinner. Made with 1 1/2 to 2 lb. stew meat or round steak, flour, 1 clove garlic, minced, 1 qt. stewed tomatoes and 2 to 4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dredge meat in flour after cutting meat in 1 to 2-inch cubes. Brown in 2 to 3 tablespoons hot oil in large cooking pot.
Saute garlic with meat.
Brown meat on all sides.
Add tomatoes, water and spices.
Bring to low simmer.
Cook 1 1/2 hours until meat is tender.
Add diced vegetables (other vegetables may be added according to taste).
Cook 45 minutes or longer until tender.
π· Perfect Pairings
Complete your meal with these
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