Beef Stew
Beef Stew is an impressive dinner. Made with 2 lb. beef stew, cut into cubes, 1 1/2 tsp. salt, 1/4 tsp. pepper, flour (enough for dredging meat) and shortening (for browning), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute the onions with the celery.
Add salt and pepper to dredging flour.
Brown on all sides in hot shortening.
Mix tomato purΓ©e and hot water; pour over meat and onions.
Add bay leaf. Simmer for 1 hour.
Add remaining ingredients; simmer until all ingredients are done, approximately 1 hour, on low heat; stir often.
Remove bay leaf.
The liquid may be a little too thick. If so, add a little more water.
It's supposed to be thicker than soup.
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