Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 lb. beef chuck, cut in 1 1/2-inch cubes, 2 tbsp. crisco, 4 c. boiling water, 1 tbsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly brown meat in hot Crisco; add water, lemon, Worcestershire, sliced onions, bay leaves and seasonings.
Cover; simmer 2 hours or until meat is tender.
Stir occasionally to prevent sticking.
Remove bay leaves.
Add vegetables; cover and cook 30 minutes or until done.
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