Beef Stew
Beef Stew is an impressive dinner. Made with 1/2 c. red cooking wine, 1/2 c. water, 3 to 4 heaping tbsp. tapioca, 1 1/2 lb. browned stew meat and 5 carrots, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together wine, water and tapioca.
Add other ingredients and put into heavy roaster with lid or 9 x 13-inch pan, covered with foil.
Bake 5 hours at 250Β°.
Do not peek while cooking!
π· Perfect Pairings
Complete your meal with these
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