Beef Stew
Beef Stew is an moderately easy dinner. Made with 1 lb. stewing beef or chuck, 5 medium potatoes, 3 carrots, 2 celery stalks and 1 medium onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stew meat in skillet until tender.
Brown.
Remove from skillet and make gravy.
Peel and dice potatoes.
Cook in salted water.
Peel and slice carrots.
Cook in salt water until tender. Slice celery and chop onions; cook together until tender.
Add all ingredients to gravy.
Add frozen peas.
Let cook for approximately 5 minutes.
Serves 6.
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