Name: Beef Stew
Ingredients: 2 lb. beef stew meat, cut into 1-inch cubes; 2 tbsp. cooking oil; 3 c. water; 1 large chopped onion; 1 tsp. pepper; 1 tsp. salt; 1 1/2 tsp. garlic powder; 1 tsp. dried oregano; 1 tsp. basil; 1 tsp. ground marjoram; 3 bay leaves; 1 (6 oz.) can tomato paste; 3 c. peeled potatoes, cubed; 2 c. sliced carrots; 1 large green pepper, chopped; 1 (10 oz.) frozen green beans; 1 pkg. frozen peas; 1 (10 oz.) pkg. frozen corn (whole kernel); 3 medium tomatoes, chopped

Beef Stew

Beef Stew is an impressive dinner. Made with 2 lb. beef stew meat, cut into 1-inch cubes, 2 tbsp. cooking oil, 3 c. water, 1 large chopped onion and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.