Beef Stew
Beef Stew is an moderately easy dinner. Made with 3 lb. stewing meat, 2 c. carrots, cut up, 2 c. onions, cut up, 4 c. cubed, potatoes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll meat in flour; brown in 4 tablespoons fat.
Cover with boiling water; simmer for 1 1/2 hours.
Add carrots, onions, potatoes, salt, pepper, Worcestershire sauce, bay leaf, thyme and consomme beef soup.
Cook for 1 hour.
Add peas; cook for 15 minutes.
Thicken if necessary.
π· Perfect Pairings
Complete your meal with these
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