Beef Stew
Beef Stew is an impressive dinner. Made with 2 1/2 lb. beef for stew, 1/3 c. all-purpose flour, 1/3 c. salad oil, 1 large onion, chopped and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 1 1/2-inch chunks.
On waxed paper, coat stew meat with flour; reserve leftover flour.
In 6-quart Dutch oven over medium-high heat, heat oil.
Brown meat all over in oil, a few pieces at a time; remove pieces as they brown.
Reduce heat to medium.
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