Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 lb. stew beef, 2 tbsp. oil, 2 tsp. salt, 6 each: carrots, onions and potatoes, all chopped and 1 c. celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat beef with flour and salt.
In large heavy sauce pan or skillet, brown beef in oil.
Stir in water, sauce and seasoning. Simmer 1 1/2 hours.
Add vegetables and simmer until tender, about 45 minutes.
Serves 6.
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