Beef Stew
Beef Stew is an moderately easy dinner. Made with 1 1/2 to 2 lb. stew beef, 5 to 6 potatoes, quartered, 1 pkg. frozen mixed vegetables, 1 bay leaf and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put salt, pepper, flour and meat into paper bag and shake, being sure to coat meat well.
Brown meat in heavy skillet; drain off any grease.
Add water, broth, bay leaf, onions, tomato sauce and sherry.
Bring to a boil and simmer 1 1/2 hours.
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