Beef Steak Parmesan
Beef Steak Parmesan is an impressive dinner. Made with 1 1/2 lb. round steak, 1 egg, beaten, 1/2 c. parmesan cheese, 1/3 c. bread crumbs and 1/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak; trim off fat and cut in pieces.
Dip in egg; roll in Parmesan cheese and bread crumbs.
Brown in oil.
Lay in shallow baking dish in one layer.
π· Perfect Pairings
Complete your meal with these
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