Beef, Spaghetti, and Cheese
Beef, Spaghetti, And Cheese is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut 1/2-inch thick, 1 tsp. salt, 1/8 tsp. pepper, 4 tbsp. all-purpose flour and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim off fat and cut beef into 2 x 1/2-inch strips. Combine 1/2 teaspoon salt, pepper, and 2 tablespoons flour; pound into meat.
Heat oil in heavy Dutch oven and brown beef quickly; remove from pan.
Brown 2 tablespoons flour in pan drippings.
Gradually stir in water and add 1/2 teaspoon salt, lemon pepper, catsup, and Worcestershire sauce.
Return steak to pan, cover and simmer over low heat for
1 1/2 to 2 hours.
Serve with spaghetti and grated cheese.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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