Beef Sirloin Tip Roast
Beef Sirloin Tip Roast is an moderately easy dinner. Made with 1/3 c. flour, 1 (8 oz.) can tomato sauce, 1/2 c. water, 1 tsp. instant beef bouillon and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 325°.
Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place in 13 x 9 x 2-inch baking pan.
Add tomato sauce, water, instant bouillon and pepper; squeeze bag gently to blend ingredients.
Place roast in bag. Peel and quarter vegetables; add to bag.
Turn bag gently to coat ingredients with sauce.
Close bag with nylon tie; make 6 (1/2-inch) slits in top.
Insert a meat thermometer through slit in the bag into thickest part of the roast.
Bake 1 3/4 to 2 3/4 hours or until meat thermometer registers 160°.
Slice roast thinly across the grain.
To serve, spoon gravy from bag over roast and vegetables.
Makes 6 to 10 servings.
🍷 Perfect Pairings
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