Beef Roulades
Beef Roulades is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with . thinly sliced round steak, c. packaged herb-seasoned stuffing, c. shortening, cream of mushroom soup and c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut steak into 12 long pieces.
Pound with hammer or heavy saucer.
Prepare stuffing as directed on package.
Place 1/2 cup on each piece of meat.
Roll up; fasten with toothpicks.
Brown in large skillet in shortening.
Pour off any fat.
Stir in soup and water.
Cover and simmer for 1 1/2 hours or until meat is tender. Stir occasionally.
Uncover, cook until gravy is desired consistency.
Serves 12.
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