Beef Roll-Ups
Beef Roll-Ups is an moderately easy dinner. Made with 6 to 8 cubed steaks or top round steak(s), cut into 6 to 8 pieces, 2 tbsp. minced sweet pepper, 2 tbsp. grated romano or 3 tbsp. grated parmesan cheese, 3 tbsp. parsley and 1 1/2 tsp. garlic powder or 2 crushed cloves of garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Spread meat flat; mix remaining ingredients except oil and sauce.
Put a bit of stuffing in the center of each piece of meat. Roll up and secure with wooden toothpicks or cotton thread.
Heat oil; saute each roll-up until brown.
Place roll-ups in crock-pot; add sauce.
Cook on low for 4 hours or until meat is tender. Remove toothpicks.
Serve over rice or hot buttered noodles.
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