Beef Roast with Vegetables
Beef Roast With Vegetables is an moderately easy dinner. Made with 2 lb. shoulder roast, 5 medium potatoes, quartered, 1 medium onion, quartered, 8 medium carrots, sliced and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown beef in frying pan in butter or margarine on both sides. Put in pot and boil until tender.
Remove beef and put the remaining ingredients in broth.
Add water to broth until it covers vegetables.
After vegetables are done, return beef to pot and simmer 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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