Beef-Rice Creole
Beef-Rice Creole is an moderately easy dinner. Made with 1 lb. ground beef, 1 tbsp. flour, 2 tsp. salt, 1/2 medium green pepper, chopped and 2 tsp. snipped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook and stir ground beef in 10-inch skillet until light brown; drain.
Sprinkle beef with flour and salt.
Stir in green pepper, onion and parsley; cook and stir over low heat until onion is tender, about 5 minutes.
Stir water and tomatoes (with liquid) into beef mixture.
Break up tomatoes with fork.
Heat to boiling. Reduce heat; cover and let stand 5 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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