Beef-Rice Creole
Beef-Rice Creole is an moderately easy American dinner you can prepare in about 1 hour 14 minutes. Made with . ground beef, . flour, . salt, medium green pepper, chopped and . snipped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook and stir ground beef in 10-inch skillet until light brown; drain.
Sprinkle beef with flour and salt.
Stir in green pepper, onion and parsley; cook and stir over low heat until onion is tender, about 5 minutes.
Stir water and tomatoes (with liquid) into beef mixture.
Break up tomatoes with fork.
Heat to boiling. Reduce heat; cover and let stand 5 minutes.
Yields 4 servings.
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