Beef Pot Roast with Cornbread Dumplings
Beef Pot Roast With Cornbread Dumplings is an impressive dinner. Made with 3 to 4 pound roast, 1 tsp. salt, 1/2 tsp. pepper, butter and 1/2 cup water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub meat with salt and pepper.
Brown.
Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours.
Combine remaining ingredients and add to meat and continue cooking until tender (about 1 hour).
π· Perfect Pairings
Complete your meal with these
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