Beef Pot Roast
Beef Pot Roast is an easy dinner. Made with rump roast, 1 cube or pkg. beef bouillon, mustard and 1 onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown roast on all sides in a little oil in a heavy round roasting pot.
Remove roast.
Pour off fat.
Add 2 cups hot water and bouillon; stir.
Put roast back in pot.
Add sliced onion around roast.
Spread some mustard on top and sides of roast. Cover.
Roast in oven at 250Β° for 3 to 4 hours.
Let roast set 15 minutes before slicing.
Add flour and water to juice in pan. Stir until boiling.
Cook a few more minutes for delicious gravy.
π· Perfect Pairings
Complete your meal with these
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