Beef or Steak Marinade
Beef Or Steak Marinade is an easy dinner. Made with 1/2 c. vegetable oil, 1/4 c. red wine vinegar, 2 t. worcestershire sauce and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients.
Marinate any type of steak or beef for at least 8 hours, turning occasionally.
Pierce steak to allow marinate to penetrate meat.
Make sure steak is at least 1/2 covered at all time.
Cook steak as usual.
π· Perfect Pairings
Complete your meal with these
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