Beef or Deer Pot Pie
Beef Or Deer Pot Pie is an moderately easy dinner. Made with 1 jar cubed beef or 1 lb. stew meat, browned, 1 can carrots, sliced, 1 can green beans, drained, 4 or 5 small potatoes, skinned, cubed and cooked until almost tender and 1 can corn, drained or may use frozen corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
If using canned meat, be sure to boil for 15 minutes prior to use.
Take a large iron skillet; oil the inside.
Place bottom crust in skillet; prick sides.
Place in oven until crust gets tanned.
Remove from oven; add beef and vegetables.
Pour brown gravy in.
Put top crust on; cut a few slits in top to vent.
Cook at 350Β° for approximately 30 minutes until crust is brown.
π· Perfect Pairings
Complete your meal with these
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