Jerky de boeuf ou de cerf

Beef Or Deer Jerky is an moderately easy dinner. Made with 5 lb. ground beef or venison, 15 to 16 tsp. salt, 2 tsp. cayenne pepper or red pepper, 2 tsp. black pepper and 1 1/2 tsp. cardamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

🔗 Recette adaptée de RecipeNLG-Full