Beef or Deer Jerky
Beef Or Deer Jerky is an moderately easy dinner. Made with 3 lb. lean meat, sliced thin, 1 tsp. seasoned salt, 2/3 tsp. black pepper, 2 tsp. onion powder and 1/2 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and marinate overnight.
Remove meat from juice and dehydrate.
If you do not have a dehydrator, place in oven on 140Β° with oven door cracked open so meat will dry out without being cooked.
If meat is thin enough, it should dry out overnight.
π· Perfect Pairings
Complete your meal with these
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