Beef Noodle Stroganoff
Beef Noodle Stroganoff is an moderately easy dinner. Made with 2 lb. lean ground beef, 2 garlic cloves, minced or 3/4 tsp. garlic powder, 1 (16 oz.) can tomato sauce, 1/2 tsp. salt to taste and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In skillet, cook beef and garlic until browned.
Drain and stir in tomato sauce, salt and pepper.
Simmer, uncovered, for 10 minutes.
Place noodles in a greased 13 x 9 x 2-inch baking dish. Top with meat mixture.
In a small bowl, mix cream cheese and sour cream until smooth; stir in onions.
Spread over meat mixture. Bake, uncovered, at 350Β° for 30 minutes or until heated through. Sprinkle with cheese and paprika.
Let stand 5 minutes.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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