Beef Noodle Casserole
Beef Noodle Casserole is an moderately easy dinner. Made with 1 tbsp. fat, 1/2 lb. ground beef, 1 tsp. salt, 1/4 tsp. pepper and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown meat in hot fat in Mirro-Matic.
Add other ingredients and stir, except for the last 2 ingredients.
Cover; set control at 15 and cook for 5 minutes after control jiggles.
Reduce pressure instantly.
For a heavier consistency, this mixture may be thickened by cooking, uncovered, with mixture of flour and water, stirring constantly.
Quantity of ingredients: 2 1/2 to 4 quarts.
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