Beef 'n Beer
Beef 'N Beer is an moderately easy dinner. Made with 3 lb. chuck, cut into 1-inch cubes, 3 onions, chopped, 1 1/2 cloves garlic, crushed, 3/4 c. butter and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat, onions and garlic in butter.
Add flour.
Mix well to coat beef.
Add consomme and beer.
Season with rest of ingredients.
Bake in 300Β° oven until meat is tender, about 3 hours.
Serve with noodles or rice.
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