Beef Mushroom Quiche
Beef Mushroom Quiche is an moderately easy dinner. Made with 1 (9-inch) deep dish pie shell, 1/2 lb. ground beef, 1 (10 oz.) can cream of mushroom soup (undiluted), 1/2 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Bake pie crust 12 to 15 minutes. Remove from
Reduce oven temperature to 350°.
Brown ground beef and drain.
Mix with remaining ingredients.
Pour mixture into baked pie shell.
Cover edges of pie shell with aluminum foil prevent burning. Bake for 1 hour or until knife inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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